Saturday Wild-Caught Greenland Halibut Steak, Frozen

Greenland is one of the world's cleanest islands,

with minimal industrialization and only 50,000 residences.

 

The island is purely a seafood heaven.

The water here is full of nutrition,

and most people make a living out of fishing.

 

The Atlantic halibut is the world's largest flatfish.

Halibut has a gentle flavor that

resembles the sweet taste of crab or clam.

Halibut also contains a variety of nutrients that are 

good for your health.

 

Easy Recipes:

 

 Pan Fried

Ingredients：

Halibut Steak, Butter, Lemon, Black Pepper, Garlic

Directions：

1、Defrost fish and pat dry.

2、Season with lemon juice, salt and pepper.

3、Melt butter in pan, saute garlic, then put in fish 

until both sides golden.

 

 Steamed Halibut 

Ingredients：

Halibut, Cooking wine, salt, ginger, 

red pepper, scallion, fish soy sauce 

Directions：

1、Season halibut with salt and let sit for 30 minites

2、Place halibut in place, top with ginger, scallion, red pepper,

and steam for 5 minutes.

3、Season steamed fish with fish soy sauce, then splash with hot oil.