Indulge in the delicate, succulent flavor of premium South Korean crab leg meat, expertly harvested from the cold, pristine waters surrounding the Korean peninsula. Known for its naturally sweet taste and firm texture, this crab leg meat is hand-extracted from carefully selected wild-caught crab, ensuring the highest quality and purity.

• 100% Pure Crab Leg Meat – No fillers, no additives
• Fully Cooked & Ready to Eat – Ideal for sushi, salads, pasta, and more
• High in Protein, Low in Fat – Clean, lean seafood choice
• Flash Frozen for Freshness – Locks in flavor and texture at peak harvest

Whether you're preparing a luxurious crab roll, a comforting bisque, or a light seafood salad, South Korea Crab Leg Meat offers unmatched flavor and versatility.

Origin: South Korea

Storage: Keep frozen at -18°C (0°F) or below