Sweet wine stuffing is a traditional snack in the Jiangnan region. It is a sweet rice wine made by fermenting steamed rice (glutinous rice) with wine fermentation (a special microbial yeast). It is also called mash. Sweet wine stuffing belongs to the Huizhou flavor. It does not exactly belong to the category of wine, but has the aroma of wine, because it is made of glutinous rice, so it has a moistened simple rice fragrance, and is a very famous flavor snack around Anhui.
Water, Glutious rice, white sugar, distiller's yeast, medlar, neotame