Wu Gu Dao Chang Instant Noodles, Tomato and Beef Flavor

Wu Gu Dao Chang instant noodles are not like your regular instant ramen--the noodles are steamed until soft and fluffy. Fresh tomatoes are blended into the beef bone broth and stewed for 2 hours. The soup is sweet and sour and full of flavor, with chunks of beef cubes and shallots added. Soak in hot water, boil, or heat in the microwave for a delicious and hearty meal. 

Ingredients list:

 Noodles: wheat flour, acetate starch, edible salt, gluten, phospholipids, sodium carbonate

 Seasoning powder: edible salt, white sugar, tomato powder, monosodium glutamate, beef powder seasoning powder, maltodextrin, spices

 Seasoning sauce: refined vegetable oil, tomato sauce, beef bone white soup, onion, brewed soy sauce, seasoning wine, sesame paste, ginger, sesame oil, beef extract, edible salt

 Dehydrated vegetables: dehydrated carrots, vegetarian meat slices, dehydrated cabbage, dehydrated shallots, dehydrated coriander

Allergens: cereal products containing wheat and gluten, soy products, sesame products. May contain egg products, and crustaceans.

Shelf life: 9 months

Please store in a cool and dry place, at room temperature.

Fresh tomatoes are blended into the beef bone broth and stewed for 2 hours. The soup is sweet and sour and full of flavor. The noodles are steamed and not fried. Chunks of beef cubes and shallots are added. Soak in hot water, boil or heat in the microwave.