Chinese Spinach Steamed Flour Bun is a kind of pasta made of pork, shepherd's purse and wheat flour. It is a special traditional flavor snack in Huaiyang area of Jiangsu Province.

Ingredients:

Wheat flour, Chinese spinach,water ,soy bean oil, bamboo shoot, wheatgluten, green vegetable, sugar, salt, yeast, MSG, Baking powder

Storage conditions:

Keep Frozen 

Serving Method:

Electric pot: Place a cup of water in the outer pot. The product does not need to be thawed. Place it in the inner pot and press the switch until it pops up for about 8 minutes before consumption.

Steamer: After the water in the pot boils, remove the outer packaging and bottom box, do not thaw, and steam over medium heat for 8-10 minutes before consumption.

Microwave oven: Remove the packaging and bottom box, cover it with a damp tissue, place it in a special plate, cover it with microwave adhesive film, and microwave for two minutes (microwave is not recommended for this product).