Xiapu Organic First-Harvest Seaweed 80 g

Uses

Organic first-harvest seaweed from Xiapu is suitable for egg drop seaweed soup, kimbap, fried rice, cold seaweed dishes, and can be paired with dried shrimp, clams, kelp, and other ingredients to enhance umami flavor.

Cooking Instructions

1. First-harvest seaweed has a tender texture and does not require long cooking time。

2. Add to soup and cook for 10–20 seconds before serving。

4. For kimbap or cold dishes, rehydrate briefly with water。

5. Can be used without washing or with a quick rinse。