Ingredients: Scallop, water, sodium tripolyphosphate, and salt. Allergens: Shellfish (scallop), mollusk. Storage conditions: Keep Frozen. The shelf life is 22 months. Japanese scallops. SASHIMI Grade. These tender beautiful scallops are the stuff of dreams.

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YABA All Natural Sashimi Bay Scallop 60-75ct 12 oz

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