用大豆和大米製成的白色或四郎味o發酵時間較短（約10周）。它的鹽含量較低，並具有溫和細膩的風味。
味在亞洲已經有2000多年的曆史，是世界上最重要的大豆食品之一。它是一種用途廣泛的調味料，並具有多種口味和顏色。納瑪或未經巴氏消毒的味o意味著它在製造過程中沒有經過熱處理。由於巴氏消毒法旨在殺死微生物，因此，納瑪/未經巴氏消毒的味o具有最佳的益生菌活性。

規格書
•成分：過濾水，有機全大豆，養殖大米，海鹽
•26.5盎司/ 750克
•製造商：Yamajirushi
•原產國：美國

關於製造商
Yamajirushi公司使用非轉基因成分和100％認證的有機大豆來製造其產品。由於不含添加劑，因此味o還具有益生菌特性。隨著時間的流逝，它們不斷在容器內發酵並產生濃鬱的風味。他們的味mis通過了猶太潔食認證（Star K），不含麩質，不含乳製品並且不含味精。

White or shiro miso made from soybeans and rice is fermented for a shorter amount of time (about 10 wks). It is lower in salt and has milder delicate flavors.
Miso has been used as a flavoring ingredient for over 2,000 years in Asia and is one of the world’s most important soy food. It is a highly versatile seasoning and is available in a variety of flavors and colors. Nama or unpasteurized miso means it has not undergone heat treatment during the manufacturing process. Since pasteurization is designed to kill microbes, nama/unpasteurized miso has the best probiotic activity.

SPECIFICATIONS

• Ingredients: Filtered Water, Organic Whole Soybeans, Cultured Rice, Sea Salt
• 26.5 oz / 750g
• Manufacturer: Yamajirushi
• Country of Origin: United States

ABOUT THE MANUFACTURER

Yamajirushi company uses non-GMO ingredients and 100% Certified Organic soybeans to manufacture its products. Since it is additive-free, the miso is alive with probiotic properties. They keep fermenting inside of container and produce rich flavor as time passes. Their miso are Kosher certified (Star K), gluten free, dairy free and contain no MSG.