Yangjiang 黒豆豉 8 オンス

I bought this fermented black bean for the first time to use in mapo tofu. It was delicious!

these are less dry than I expected which is not a bad thing- I added to my mapo tofu per Wang Gang

This kind of black beans good choice is the spice for cooking or just simply eat with cilantro like a cold dish.

Tastes great. Staple of Chinese cuisine

These made a delicious addition to my recipe. Will definitely buy again!

I use this fermented black bean along with garlic in a lot of my dishes for the salty garlicky flavor