Yellow Prunes Ly Vang, often referred to as canned yellow plums or golden prunes, are typically small to medium-sized stone fruits preserved in syrup or juice. They have a naturally sweet and tangy flavor profile, with a smooth, golden-yellow skin and soft, juicy flesh. 

Canned yellow prunes are commonly used as toppings for desserts, in baked goods, or eaten on their own as a sweet snack. They retain much of their natural flavor and nutrients during the canning process, making them a convenient option for enjoying this fruit year-round. Their texture is tender yet firm enough to hold their shape in recipes.