**date on pacakge is Production Date**

This Hamachi is carefully frozen with techniques used to maintain optimal freshness and provide seasonal fish all year round. The time between catching and processing the fish is significantly less than other fish processing companies.

We have used a special ​cold smoking process which is conducted under colder temperatures than traditional cold smoking. This method does not add any smoky flavors to the fish. Super cold smoking is an energy saving and zero-emission production method.