Yellowtail Hiramasa Collar, Frozen 16 oz

The meat is delicate, tender, and delicious. It can be eaten in a variety of ways, such as pan-frying, roasting, etc. It is rich in nutrients.

Keep Frozen

here's a simple recipe for cooking Hiramasa collar in an air fryer:

### Ingredients:

- Hiramasa collar (yellowtail collar)

- Salt and pepper to taste

- Optional: lemon wedges, soy sauce, or your preferred dipping sauce

### Instructions:

1. **Preparation:**

- Preheat your air fryer to 400°F (200°C).

- Pat dry the Hiramasa collar with paper towels to remove excess moisture.

- Season both sides of the collar generously with salt and pepper.

2. **Cooking:**

- Place the seasoned Hiramasa collar in the air fryer basket. You may need to cook it in batches depending on the size of your air fryer.

- Cook for about 10-12 minutes, flipping halfway through the cooking time. Cooking time may vary based on the thickness of the collar and the specific model of air fryer, so adjust as needed.

3. **Serve:**

- Once cooked through and crispy on the outside, remove the collar from the air fryer.

- Serve hot with lemon wedges and your favorite dipping sauce on the side.

Enjoy your crispy and delicious Hiramasa collar cooked in the air fryer!