
The authentic ingredients
Oat flour (i.e., naked oat flour) is highly nutritious. It belongs to the whole grain category and has the following main benefits:
1. Stabilizes blood sugar. Oat flour is rich in β-glucan (soluble dietary fiber), which can delay gastric emptying, slow down sugar absorption, and reduce post-meal blood sugar fluctuations.
2. Lowers cholesterol and protects cardiovascular health. β-glucan can also reduce LDL (bad cholesterol), improve blood lipid levels, prevent arteriosclerosis, and long-term consumption helps maintain heart health.
3. Promotes gut health. Oat flour is rich in dietary fiber, which can promote intestinal motility, prevent constipation, and improve the gut microbiota environment.
4. Enhances satiety and helps control weight. Oat flour is high in fiber, high in protein, and low in fat. It digests slowly, keeps you full for a longer time, and helps reduce overeating.
5. Provides high-quality plant protein. Oat flour has a relatively high protein content and contains a comprehensive range of amino acids, making it suitable for vegetarians, fitness enthusiasts, and people with high physical consumption. 6. Rich in minerals. It contains magnesium (helps heart and nerve function), iron (prevents iron-deficiency anemia), zinc (boosts immunity), and B vitamins (aids energy metabolism).









