Youus Gonghwachun Jjambbong (Bowl) 

Cooking direction per serving (110G):

1) Remove the lid halfway. Add the soup base and vegetable mix into the cup. Pour in boiling hot water up to the inner line.

2) Close the lid and let it sit for 4 minutes.

3) After 4 minutes, open the lid and pour in the flavored oil packet.

4) Stir everything together well and enjoy your meal!