Yuanxian Spicy Potato Noodles 290 g

Excellent but you have to know how to make this dish, its not a soup more of a sauce, because when you pour in the packet it thickens the cooking water, also the noodle can cook way longer than 5 mins, potato noodle can take a beating wont go soft, and its a bit tricky to cook the noodle for it to separate

This potato flour is also delicious, because I have tried their other kind of potato flour.

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Don't buy this. It's a big ball that can't be separated by chopsticks. The package recommends cooking it for a quarter of a minute. I cooked it for six or seven minutes and it was almost cooked, but it still stuck together.

First time trying it, add meat slices and vegetables, delicious😋

The whole thing won't boil, and if you boil it, it will all break.