A typical Thai seasoning made by salting anchovies, then fermenting and aging them. Just adding a small amount to your dish will deepen the flavor and richness. 
Yuuki Foods' "Namphura 70g" is a traditional Thai fish sauce made by salting anchovies, then fermenting and aging them. Just adding a small amount to your dish will deepen the flavor and richness, and it can be used to season a wide range of dishes, including Thai cuisine, hot pots, stir-fries, and stews. Made without sugar, only with fish and salt, it has a refined aroma that is not too strong, and is recommended for those who are new to Namphura. The content is 70g, and the shelf life is approximately 2 years.

Yuuki Foods Nampla [70g] Product Specifications