A colorful spicy seasoning made with different kinds of chili peppers that gives it a deep richness and flavor even in the heat. 
Yuuki Foods' "Sichuan Doubanjiang (130g)" is a colorful Chinese spicy seasoning made with different kinds of chili peppers that gives it a deep richness and flavor even in the heat. It is a chili miso made by fermenting chili peppers and broad beans, and just adding a small amount to a variety of dishes such as Sichuan cuisine, mapo tofu, tantan noodles, stir-fries, salads, simmered dishes, and sauce spices will give it a full-fledged flavor and spiciness. The raw materials are salted chili peppers (manufactured in Vietnam and China), processed broad beans, dried chili peppers, salt, alcohol, and antioxidants (vitamin C), and no chemical seasonings or preservatives are added.

Yuki Foods Yuki Sichuan Doubanjiang (Toubanjiang) 130g Product Specifications