Yunnan Dianyuan Chrysanthemum sauce 400 g

Dianyuan Chrysanthemum Sauce: A Delicate Fragrance and Unique Flavor from Yunnan

In the culinary world of Yunnan, Dianyuan Chrysanthemum Sauce stands out as a distinctive presence among a variety of specialty sauces with its unique flavor and fresh charm. It not only carries the regional characteristics of Yunnan but also showcases the wisdom of people in the ingenious utilization of ingredients.

Ingredients: Carefully Selected High-quality Chrysanthemums, Laying the Foundation for Deliciousness

Dianyuan Chrysanthemum Sauce selects high-quality chrysanthemums grown locally in Yunnan as the main raw material. Yunnan has a superior natural environment and a pleasant climate throughout the four seasons, providing ideal conditions for the growth of chrysanthemums. The chrysanthemums produced here have full flowers, bright colors, and a rich aroma. When making chrysanthemum sauce, those fully bloomed chrysanthemums without pests and diseases are usually selected to ensure the high quality of the raw materials. In addition to chrysanthemums, natural sweeteners such as superior white granulated sugar and maltose are also used. The selection of these sweeteners is very particular. They can perfectly blend with the taste of chrysanthemums, enhancing the sweetness without masking the delicate fragrance of the chrysanthemums themselves.

Production Process: Traditional Craftsmanship, Preserving the Natural Flavor

The production process of Dianyuan Chrysanthemum Sauce is full of the wisdom of traditional craftsmanship. First, the picked chrysanthemums are carefully selected and washed to remove impurities and residual pesticides, and then they are thoroughly air-dried. The dried chrysanthemums are carefully placed in a container, and white granulated sugar and maltose are added in a certain proportion and mixed evenly. Next, the mixed chrysanthemum raw materials are slowly boiled over a low fire. During the boiling process, it is necessary to keep stirring to ensure that all the raw materials are fully blended and to prevent the sauce from sticking to the pot. The slow boiling process takes a relatively long time. This process not only allows the aroma of the chrysanthemums to be fully released but also makes the texture of the sauce thicker and the taste more mellow. After several hours of careful boiling, a pot of Dianyuan Chrysanthemum Sauce with a rich aroma and an attractive color is ready.

Flavor Characteristics: Delicate and Refreshing Aroma, Rich Taste

When opening a bottle of Dianyuan Chrysanthemum Sauce, the delicate aroma of chrysanthemums will come扑鼻而来, giving people a fresh and soothing feeling. This aroma is different from the strong floral fragrance. It is delicate and long-lasting, as if carrying the fresh breath of the mountains in Yunnan. Take a bite, and the first thing you feel is the delicate texture of the sauce. Then, the fragrance of the chrysanthemums spreads in the mouth, blending with the sweetness, forming a unique and wonderful taste. Its sweetness is just right. It is neither too cloying nor too sweet, and it can well set off the fragrance of the chrysanthemums. Moreover, in the aftertaste, you can also feel a touch of the slight bitterness of the chrysanthemums. This slight bitterness balances with the sweetness and the fragrance, making the taste of the chrysanthemum sauce more rich and layered.

Ways of Eating: Diverse Combinations, Showcasing the Deliciousness

There are various ways to eat Dianyuan Chrysanthemum Sauce. It can be directly spread on staple foods such as bread and steamed buns, adding a fresh flavor to a simple breakfast. It can also be used to make a variety of pastries, such as mooncakes and shortbread cookies with chrysanthemum sauce fillings. Take a bite, and the full aroma of chrysanthemums spreads in the mouth, making people reminisce infinitely. In addition, it can be used to make tea. Take a spoonful of chrysanthemum sauce and put it in a cup, and then pour hot water over it. A cup of chrysanthemum sauce tea with a rich aroma and a sweet taste is ready. It can not only quench your thirst but also has certain health benefits. In the hot summer, add chrysanthemum sauce to yogurt, stir evenly, and then put it in the refrigerator to chill for a while. The made chrysanthemum sauce yogurt has a refreshing and icy taste, sweet and sour, and is an excellent product for relieving the summer heat.

Dianyuan Chrysanthemum Sauce, with its unique ingredients, traditional craftsmanship, delicate flavor, and diverse ways of eating, has become an indispensable part of Yunnan's food culture. Whether it is used as a condiment on the dining table or as a delicious snack during leisure time, it can bring people a different taste experience and wonderful enjoyment.