Introduction to Shiping Dried Hot Pot Tofu Skin

Hailing from Shiping County, Honghe Prefecture, Yunnan, Shiping Dried Hot Pot Tofu Skin is an intangible cultural heritage-level dried soybean product locally. Renowned for its thin-as-cicada-wing texture, chewy and boil-resistant quality, and rich soybean aroma, it serves as an excellent ingredient for hot pot, cold salads, stir-fries and soups, and is a well-reputed choice among dried soybean products.

Core Ingredients & Craftsmanship

• Ingredients: Selected premium local soybeans and mountain spring water, free of preservatives and artificial colors, natural and healthy.

• Craftsmanship: Made via time-honored traditional techniques passed down for centuries, including soaking, grinding, boiling, peeling, and natural air-drying. These processes preserve the original nutrition and flavor of soybeans.

Key Features

1. Superior Texture: Thin yet tough, it remains intact without clouding the soup even after prolonged boiling. When hot pot cooking, it only takes 30 seconds to 1 minute to cook, delivering a smooth and chewy taste.

2. Rich Soybean Aroma: Natural air-drying locks in the soybean fragrance, with no beany flavor. It complements various hot pot broths, such as spicy, clear, and mushroom-based ones, highlighting its unique taste.

3. Nutrient-Rich: Packed with high-quality plant protein and dietary fiber, it is low in fat and sodium, suitable for daily consumption by people of all groups.

4. Versatile Usage: Beyond hot pot, it can be used in cold salads, stir-fries, soups, and as a wrapping for fillings, making it a versatile ingredient for home cooking and commercial catering.

Usage Instructions (Dried Soaking + Hot Pot Method)

1. Soaking: Take an appropriate amount of dried tofu skin, soak it in cold water (warm water for faster soaking) for 5–10 minutes until it becomes soft and elastic, then remove and drain.

2. Hot Pot Method: Once the broth in the pot boils, add the soaked tofu skin and blanch for 30 seconds to 1 minute. Remove and enjoy with dipping sauce.

3. Other Uses: For cold salads, mix with minced garlic, light soy sauce and sesame oil; for stir-fries, pair with vegetables and meats; adding it to soups can enhance the umami flavor.

Storage Recommendations

Store in a sealed package in a cool, dry and well-ventilated place to prevent moisture and mold. After opening, refrigerate and consume as soon as possible to maintain the best taste.