Yunnan Fresh oil-poured dried mastsutake sauce 280 g

Here are some ways to eat the oil-poured Thelephora ganbajun sauce:

• Spreading: You can spread the oil-poured Thelephora ganbajun sauce on staples such as bread, steamed buns, and steamed twisted rolls, and eat it directly. The aroma of the mushrooms blends with the aroma of the staple food, which tastes very wonderful.

• Mixing: Use it to mix with noodles or rice noodles, which can make ordinary noodles more flavorful. It can also be used to mix with cold rice to make the rice taste richer. You can also mix it into a vegetable salad to add a unique umami taste to the salad.

• Stir-frying: Add an appropriate amount of oil-poured Thelephora ganbajun sauce when stir-frying common home-cooked dishes such as scrambled eggs, shredded potatoes, and stir-fried green peppers, which can enhance the umami and aroma of the dishes.

• Dipping: As a dipping sauce, it can be paired with dumplings and wontons, or used to dip various fried foods, making the taste of the food more intense.

• Soup: Add a little oil-poured Thelephora ganbajun sauce when making mushroom soup, noodle soup, or vegetable soup, which can make the soup taste more delicious and mellow.