Yunnan Shangri-la Black Truffles source 50 그램

Here is an introduction to the Yunnan Shangri-La black truffle sauce:

Ingredients and Preparation

• Ingredients: The main ingredient is the Yunnan Shangri-La black truffle. Usually, it is also paired with auxiliary ingredients such as olive oil, garlic, onion, salt, and black pepper. The selected black truffles are mostly of high maturity and excellent quality to ensure the rich flavor of the sauce.

• Preparation Process: First, clean and slice the black truffles, then put them together with other ingredients into a pot. Slowly simmer them over low heat to allow the aroma of the black truffles to fully infuse into the oil. After fine grinding and stirring, the sauce achieves a delicate texture.

Flavor Characteristics

• Rich Aroma: It has the unique, rich and complex aroma of black truffles, integrating the scents of soil, forest, nuts, and spices. With rich layers, it can instantly enhance the aroma of food.

• Mellow Taste: The taste is mellow and smooth. It not only has the unique texture of black truffles but also the smoothness brought by ingredients like olive oil. The slightly spicy flavor adds to the richness of the taste, and the aftertaste is long-lasting.

Nutritional Value

• It is rich in nutrients such as protein, amino acids, unsaturated fatty acids, vitamins, and trace elements. It has the effects of anti-oxidation and enhancing immunity. While enjoying the delicious taste, it can also provide certain nutritional support for the body.

Ways of Consumption

• Spread on Bread: You can spread the black truffle sauce on baguettes or sliced bread. With a simple combination, the bread will be filled with a high-end aroma.

• Paired with Pasta: When paired with pasta, mix it evenly with the cooked pasta and sprinkle some cheese powder. The aroma of the black truffles complements the richness of the cheese.

• Cooking Meats: When frying steaks, lamb chops, and other meats, add an appropriate amount of black truffle sauce, which can add a unique flavor to the meats and elevate the quality of the dishes.

• Making Salads: It can be used for salad dressing, adding a special flavor to vegetable salads, fruit salads, etc., making the taste of the salads more diverse.

Market Situation

The Yunnan Shangri-La black truffle sauce has a certain share in both domestic and international markets. Due to its unique flavor and high nutritional value, it is favored by food lovers, professional chefs, and high-end restaurants. It is a condiment with regional characteristics and high-end quality.