This sweet and spicy miso has both sweetness and deep spiciness, and is indispensable for Korean cuisine. 
Yuki Foods' Gochujang 130g is a sweet and spicy miso seasoning that is indispensable for Korean cuisine. It is made by carefully aging glutinous rice and chili peppers, and you can feel the subtle sweetness and richness from rice koji and malt extract in the strong spiciness of the chili peppers. The ingredients are rice miso (starch syrup, malt extract, rice koji seasoning, dried chili peppers, sugar, salt, yeast extract powder), and no chemical seasonings, preservatives, or colorings are used. This Gochujang has a mild taste that is easy for Japanese people to eat, and can be used in a wide range of dishes such as yakiniku, bibimbap, salads, hot pots, stir-fries, and as a dip for stick salads. The content is 130g and it comes in a bottle. The nutritional content per 100g is 250kcal, 5.8g protein, 2g fat, 52.1g carbohydrates, and 7.1g salt equivalent. It is recommended to store at room temperature away from direct sunlight and high temperatures and humidity, and store in the refrigerator after opening and use it up as soon as possible. It contains soybeans as an allergen.

Yuuki Foods Gochujang 130g [Korean seasoning] Product Specifications