Description
Ingredients：Millet, glutinous rice flour, chestnut, jujube, sugar, water
Storage conditions:
Keep frozen
Cooking Instruction:
Put the Zongzi in the pot, the water must submerge the zongzi, boil for 7-10 minutes and serve.
Tips: Soak the boiled zongzi in cold water to have a better taste.
Return policy
See details
WARNING
California Proposition 65
Disclaimer
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ZaiQi Chestnut & Jujube Millet Sticky Rice Dumplings 5pcs 600 g
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