This tea brings together high-quality tea raw materials from ten producing areas, combined with Junmei craftsmanship. It is made from 1 bud 1 leaf of high-quality tea tree raw materials, so the dry tea is golden and black, with a full and sweet taste, with a very rich aroma of flowers and fruits.
Dry Tea: Tight, yellow with black, black in the majority.
Soup: Golden and bright.
Aroma: Flower and fruity, sweet in water.
Taste: Fresh and sweet.Mellow and full.
Wet Tea: Bright, unfolded and fresh.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Net weight: 50g
Origin:
Wuyi Mountain, Fujian Province,
Yellow Mountain, Anhui Province,
Fengqing, Yunnan Province,
Pu'an Guizhou Province,
Guzhang, Hunan Province,
Xinyang, Henan Province,
Shaoxing, Zhejiang Province,
Guangyuan, Sichuan Province,
Badong, Hubei Province,
Zhucheng, Shandong Province.
Grade: Top Grade
Picking Standard: 1 Bud 1 Leaf
Brewing Guide:
It is advisable to use a covered bowl for brewing
1. Add 4g of tea leaves after warming the cup, smell the tea aroma
2.Add pure water around 95°C for brewing
3.1-4 fast rush out, do not soak. 5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup