Ingredients: Mung bean paste (sugar, peeled mungbeans, white kidney beans, water, vegetable oil, trehalose, salt, beta-carotene, sodium dehydroacetate, potassium sorbate, edible essence (containing propylene glycol), wheat flour, water, sugar, soybean oil, longjing tea powder, and salt.
Allergens: Wheat flour, soybeans.
These longjin pastries are perfect for tea time. The layered puff pastry with a mung bean and green tea filling offers a mild, delicate, and delicious taste. With five individually-wrapped Zhiweiguan packages within, this treat is perfect for those that love a dessert that's not extremely sweet.