hot pot base 150 g

Dried fish 250 g

Crystal date 500 g

Dried pear dried fruit 250 g

Beijing Tongrentang ass hide glue cake 600 g

Wumei Tiao Wumei Gan 250 g

Dried and fresh morel mushrooms 50 g

Yellow Rice noodles 500 g

Canned abalone with abalone juice and rice 140 g

ginseng 40 g

Small shrimp and dried shrimp 250 g