spicy hot pot base 150 g

Be & Cheery Ejiao Honey Dates 228 g

Guangdong bamboo rises to noodles 500 g

Sprinkle soup ingredients 200 g

Beef bowl sauce Japanese beef rice sauce 350 g

Fermented Black Bean Chili Sauce 280 g

Aromatic wax tablets 66 g

Steak with black pepper sauce 370 g

rock sugar 600 g

Chen Pi Dan 65 g

Shacha sauce 200 g