"Thịt mỡ, dưa hành, câu đối đỏ
Cây nêu, tràng pháo, bánh chưng xanh."
Tết is a very special occasion for Vietnamese people to come home and reunite. We will never forget those childhood Tết moments of dressing nicely, getting red envelopes, and enjoying delicious dishes.
Let's celebrate Tết Nguyên Đán with Weee!
Mâm Ngũ Quả - Five-Fruit Tray
The number must be five because of the concept of the five fruits that represent the five blessings: Wealthy - Luxurious - Long Life - Healthy - Safe.
Các Loại Bánh Mứt - Sugar-coated Fruits
During Tết holidays, family members often play games, drink tea, enjoy sugar-coated fruits as well as exchange best wishes for the new year.
Tea & Drinks
Tradional Tết Dishes in Three Regions of Việt Nam
Bánh Tét - Bánh Chưng
They are made from glutinous rice, mung bean, pork, and other ingredients. They represent gratitude to Mother Earth for a good year.
Củ Kiệu - Pickled Leek in Brine
Pickled leek in brine is a typical dish during Tết, symbolizing money and glory.
Southern Tết: Thịt Kho Trứng - Caramelized Pork & Eggs
Thịt kho trứng appears in both family daily meals and Tết celebration. With pork & egg, it has eye-catching color and rich flavor that represents cozy gathering.
Dưa Giá - Pickled Bean Sprouts
Dưa giá is a mildly sour dish that helps to increase the aftertaste of other dishes.
Canh Khổ Qua - Bitter Melon Soup
The bitter melon soup represents the hope that all the difficulties and hardships from the old year will pass for the lucky things to come.
Thịt Đông - Jellied Meat
Jellied Meat is a traditional food for Tết holiday of Northern people. The blend of all flavors represents the connection and love among family members.
Gà Luộc - Boiled Chicken
Boiled Chicken symbolizes good life and happiness.
Canh Măng - Bamboo Shoot Soup
Bamboo Shoot Soup has a unique flavor from dried bamboo shoots and pork ribs, sweet taste of the hot broth.
Even though central people are simple, when Tết comes, they will celebrate it to the fullest. The special part of their Tết meals are rice rolls with boil meat, pork ears, and vegetables. They also have Vietnamese ham as side dishes.
Các Món Cuốn & Nước Chấm - Rolls and Dipping Sauces
Các Loại Giò Thủ - Vietnamese Ham