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"Meat" your holiday happiness✨ Enjoy the parties with great food



The holiday season is here.

"Meat" your happiness 

High-quality meat selection picked just for you.

Enjoy the parties and boost your happiness.

Meat lovers, assemble!




Korean BBQ Beef Chuck Short Ribs, Frozen



Angus beef short ribs are a popular meat known for its rich, beefy flavor and tenderness.

It is prized for its marbling, frost-fat lines, and the aroma of meat after grilling.

Refreshing every bite, fall-of-the-bone delicious.



Recommend recipe: Grill Angus Beef Short Ribs


(Weee! Customer Review)

Marinate beef ribs with salt, black pepper, barbecue sauce, soy sauce, honey, garlic, and smoked paprika.

Place on a preheated grill and grill for about 4-5 minutes per side or until nicely seared and browned.

Brush both sides of the ribs with BBQ sauce and grill for 3-4 minutes per side until cooked to your desired doneness.

Garnish with chopped fresh herbs like parsley or cilantro to add freshness and flavor.

Tender and delicious Angus beef short ribs paired with barbecue sauce, enjoy!



Cut Oxtails, Frozen



Beef oxtail is a popular meat cut from a cow's tail. 

It is a bony and gelatinous cut known for its rich flavor and tender meat when cooked properly.

Cooking beef oxtail is often braised or slow-cooked to tender collagen-rich meat and develop a deep, savory flavor.



Recommend recipe: Tomatoes Braised Oxtail Stew



Put the oxtail in a pot with cold water. Bring it to a boil over high heat. Remove the oxtail and wash it off with hot water.

Add water and ginger slices, boil over high heat, then add oxtail and turn to low heat.

Simmer on low heat for about 1 hour, add all seasonings, and continue simmering on low heat for 2-3 hours.

Add the tomato cubes until the oxtail is slightly crisped, and stew for another 1 hour until the tomatoes are pureed.



Beef Rough Flank for Stew, Frozen



Unlike regular beef flanks, rough flanks consist of tendons and tough tissues. 

It makes perfect for stew and any kind of slow cook recipe.

In Canton, China, people love flank stew as the main dish or with noodle soup. 

It hits all the right flavors and warms you up on cold days.




Recommend recipe: Cantonese Style Beef Brisket



Put the beef brisket into the pot with cold water, skim off the blood, then stir-fry the rock sugar over low heat.

Pour the ginger garlic cubes and star anise leaves into the pot and stir-fry over low heat until fragrant. Then, add the beef brisket cubes into the pot and stir-fry.

Add hot water to cover the ingredients, boil over medium heat, add Zhuhou sauce, turn to low heat, and simmer for 20 minutes.

Add a little light soy sauce and appropriate salt to taste.



Sliced Pork Spare Rib, Frozen

Pork spare ribs are cooked and eaten in various cuisines around the world

They are trendy in Chinese and American Chinese cuisine

In Chinese cuisine, pork spare ribs are generally cut into 3 to 4-inch sections, which may then be fried, steamed, or braised

Spare ribs are also famous in South America. They are generally a must-have for a barbecue party



Recommend recipe: Air fryer garlic spareribs



Wash the ribs clean, and drain

Add garlic, cooking wine, light soy sauce, oyster sauce, dark soy sauce, honey, and black pepper and grasp evenly

Marinate the ribs for an hour or more 

Put the ribs in the air fryer and bake at 180-200 degrees for 15 minutes

Flip over and bake for another 8 minutes



Boneless & Skinless Chicken Thighs, Frozen


Way more flavorful - chicken thighs are a fattier cut of meat, which means they're going to have a more intense, rich flavor than their white meat counterparts

Chicken thighs make an easy, juicy, delicious, and inexpensive dinner

Tons of recipe options include fried chicken sandwiches, braised chicken thighs, chicken stew, and more



Recommend recipe: Pan-fried chicken thighs



Add salt, soy sauce, dark soy sauce, ginger, and cooking wine, and marinate for an hour

Pour oil into the pot and put the marinated chicken

Flip chicken over and reduce heat to medium-low

Add two tablespoons of soy sauce, two tablespoons of sugar, and a small amount of water, and cook for 10 minutes



👇More holiday happiness down below👇