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Cold Months = Japanese Comfort Food!


Cozy up and enjoy warm Japanese comfort food by shopping our Winter collection. ❄️

 

Nabe/Shabushabu Ingredients:

Nabe (鍋) is the term used to describe Japanese hot pot dishes as well as the hot pot itself. Nabe is a popular winter dish that is typically cooked and eaten at the table. Common ingredients found in nabe include vegetables, mushrooms, meat, and seafood.


 

 

Oden Ingredients:

Oden is a type of nabemono, or one-pot dish, that's traditionally cooked in a donabe (clay pot) and features Japanese fish cakes, konnyaku, tofu, and vegetables in a savory broth. Oden is a popular street food in Japan—particularly in the winter—and a common side dish at udon restaurants


 

 

Cooking Tools:

 

Seafood: 

 

Snack Gift Sets: 

 

Snacks to try at home: