I bought ready-made meringues for the first time. The operation is very convenient. It is crispy and has a distinct layer of fragrant flavor. It will be delicious when eaten hot or cold. Next time, more fillings will be added.
The frozen fresh-water hairy crabs from Beiyang Seafood are indeed top-quality aquatic products! It is a pleasure to be able to eat steamed crabs that are indistinguishable from the live ones overseas. It can be said that the cicada clams crab fat, the meat is tender. The public has crab paste and the female has crab roe. The appearance is first-rate and the taste is delicious.
So fresh and sweet too👍
An addictive, popular Philippine dessert, it is simply a YYDS for coconut lovers! The chunks of coconut meat are really invincible! Summer Life Desserts +1! Friends who love coconut meat, hurry up!
Surprisingly delicious, I especially like the white peach flavor. The peach flavor is very strong and not very sweet. I gave it to a few colleagues and liked it! Taking advantage of the spike special price, we bought another 40 bottles together. This is our third purchase!
Very delicious 😋, I finally know why it’s called explosive meat. After roasting, it’s charred on the outside and tender on the inside. The fresh and tender gravy bursts out with chewing and bursting through the crispy outer layer, and you can experience the beauty of "fireworks" in your mouth~
Black rice is the king of rice, rich in anthocyanins, which can prevent cancer, protect the heart, and resist aging. Today, I use black rice and white round glutinous rice as the main ingredients to make a "rice ball" that is very suitable for breakfast. 1). Wash the black rice and the white round glutinous rice in a cup each in a 1:1 manner, add water and soak overnight. 2). The next morning, pour out the soaked rice water, stir the two kinds of rice evenly and steam for 20 minutes. 3). Adjust the air fryer to 360 degrees and preheat for three minutes, put the fried dough sticks in the air fryer and bake for 2-3 minutes on the front and back sides of the air fryer. 4). Let the steamed rice warm up. Take a large bowl, put a piece of plastic wrap, first spread a layer of steamed rice, then sprinkle with fish floss, mustard or dried radish, and put a section of fried dough sticks. 5). Hold the plastic wrap with both hands and squeeze the rice ball into an oval long strip. 6). When eating, cut in half with a knife from the middle, ready to eat.
It is very convenient and delicious to make fresh meat fried buns!
Exquisite appearance! The smell of osmanthus is very fragrant, the sesame walnut filling is not too sweet, and it does not steal the fragrance of osmanthus! External and connotative! The price will be snapped up!
It's really convenient to buy this kind of boiled hot spring eggs for the first time. Very delicious, super recommended
The best milk I have ever drunk in the United States must be heated many times. After cooling, it will form a thick milk skin. It is very fragrant. I don’t want to drink other milk anymore. I hope it will always be in stock~
I found the opportunity to open the market. The heating speed was very fast. The cheese-baked eggs on the outer circle were delicious. The most satisfying thing was to see the full plate of oil, which made people feel at ease to eat a few more. It is easy to clean up, and it will be clean after a little brushing.
I bought a small box and tried it. There are 7 in a box, all of which are fresh and hard.
In the morning, I picked the one that feels the most familiar. After peeling it, it becomes three petals with a light break. A small piece is eaten, so sweet and delicious 😻
Put the rest in the mixing cup, add two small pieces of quick-frozen red dragon fruit, put two or three ice cubes and fill with ice water, and make a cup of powdery, fragrant, thirst-quenching peach smoothie🍑🍧
You love me, I love you, the peach smoothie is sweet 👩❤️💋👩
Baitao repurchased a large box and is looking forward to it. . .
Yum! Goes great with warm rice, sambal, and sweet soy sauce. I think it’s enough for 2 meals. The coconut sauce is delicious. 😍
Large shrimps are a must-have in the refrigerator. Each bag can usually be used three times. I fried a longjing shrimp last night🍤
🍵First make tea in 80 degree water, let it cool for later use (choose tea stems as much as possible)
🦐The last 1/3 of this bag of shrimps is left. It happened that there were too many people for dinner today, so I added a small bag of Walmart Colossal shrimps and put them together. Talassa feels whiter and fresher... Wash the remaining shrimp thread with the open back, drain it, and add a bottle of soda water to a bowl to soak for 15 minutes (The processing method learned by the Guangdong master, the shrimp is fresh and full, and there is no strangeness of baking soda. Taste), drain and soak dry with kitchen paper, start to season, 1/2 TSP teaspoon, 1/2 TSP teaspoon, 1/2 TSP salt, 1 tablespoon of chicken powder, 2 tablespoons of sugar, 3 tablespoons of cornstarch, and a pinch of soaked tea leaves, knead well and marinate for 15 minutes. Take another pinch of tea leaves for later use, then add half a spoon of salt, half a spoon of chicken powder, a spoonful of sugar, and a handful of wolfberry in the cup and stir well. Fry a pinch of tea leaves to fragrant, set aside 5 egg whites, season with salt and chicken essence, and beat; 2 tablespoons of cornstarch are mixed with a small amount of chicken broth, pour into the egg white liquid and stir well; heat the pan and put the oil in the pan and fry the egg whites until they are just set , Spread on the bottom of the plate 🍵Longjing wolfberry water, boil in a pot, add a small amount of water and starch to the thickness of the porridge soup, collect the juice on high heat 🦐 return the shrimp to the pot and stir well in the soup, add a little bit of cooking oil to brighten it, 10 seconds It can be out of the pot, pile on the egg whites, pour the soup, start [吃瓜]
One spoonful of shrimp and one spoonful of brown rice, refreshing and delicious
In the hot summer, how about a red dragon fruit smoothie?
The first time I tried steaming Alaska wild black cod sold by Weee, it was a big success 🎉🎉🎉 When the delivery came, I was shocked. It was big enough, and it was half an arm long! The restaurant-grade steaming cod fish is also very simple. The cooking method is as follows: 1. Trim off the shark fins and marinate them with rice wine to remove fishy 2. Spread the scallions and ginger on the top and bottom of the fish and put it in a steamer (usually about 5-6 minutes per pound) , The internal temperature is 140°F, but my slice is thicker and steamed for 30+ minutes) 3.‼ ️Important‼ ️Throw away the steamed water and green onion sauce. This is why the steamed fish tastes fishy~ 4. Change the plate, spread new green onion and ginger, and top with the commercially available "steamed fish bean drum oil" 5. Burn Heat the oil in a small pot until it smokes, pour it on the black cod and you're done~
It's so delicious! It's the feeling of gnawing grapes! Add jasmine green tea fleshy grapes get✅ ready to open the unlimited stocking mode! !
7/4 American National Day family gathering BBQ Tomahawk steak grilled with charcoal is delicious and the meat will be repurchased
This time, the ratio of fat to lean pork belly is very good. It is very suitable for making Korean BBQ.