【Paper-skin siu mai】If you have tasted the heavy oil siu mai in Wuhan, you should never forget the unique flavor. At this moment, you can also "must have an echo" outside of you. Who would have thought that Hong Kong-style dumpling skins could become the best choice for glutinous rice siomai? The slightly spicy black pepper fragrance seems to take you through the cold wind in the early morning of Hankou in winter. Looking at the Yangtze River ferry and the wharf, another day of work begins.