First time ordering this mix but I missed Singapore chow-mien from Sam Woo’s in Mpk. So I decided to make it myself using this mix, boiled rice noodles, cook sliced pre-marinaded pork (soy sauce, mirin, sake), thinly sliced dashi egg crapes (錦糸卵)、julienned carrots & Japanese bell peppers, shitake mushrooms, baby spinaches, adjust seasoning at the end with Sichuan pepper powders, curry powder, salt & peppers.
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