I was surprised that the packaging kept the shape of the cake, and the delivery man did not know whether he deliberately and carefully moved the cake in an upright posture. It was not easy. Naturally soften at room temperature for 20 minutes, and the effect is best when eaten. Although the chestnut flavor is not strong, you can definitely taste the taste. The cream in the inner core is neither sweet nor greasy, and the thin slice of cake on the bottom is very conscientious.