Don't eat turkey on Turkey Day, only eat chicken!
After washing the chicken, blot dry with kitchen paper. Cut the chicken away from the breast and spread out flat. Then use thirteen spices, half a small packet of salt-baked chicken powder, white pepper powder, turmeric powder, pepper oil, a little dark soy sauce + soy sauce chicken sauce + oyster sauce, and spread the chicken evenly inside and out. Then put the chicken in the refrigerator to marinate overnight.
Take the chicken out the next day. Then put all kinds of small potatoes, sliced ginger, and small white onions in the pot, pour in an appropriate amount of olive oil, and a small dish of Taiwanese rice wine. Lay the chicken flat on top of the potatoes. Cover the pot, and after the high heat boils, change to medium and low heat. After 15 minutes, turn the chicken over and continue to cover the pot. After 10 minutes, turn the chicken over again. After 5 minutes, turn off the heat and bake for 2-3 minutes. That's it!
In this way, potatoes, onions and chicken are served in one pot, saving time and effort. I also cook while playing games, two correct! 😎