I made spring rolls with this “Que Huong Cured Pork”. I divided the pork into mini logs and cooking them in the oven for 15 minutes. The pork was sweet and garlicy with a hint of shallot/onion and fish sauce flavor. The pork had a wonderful chewy and springy texture. The pork can be oven-cooked, air-fryed, skewered-grilled and even pan-fried. It can be used in spring rolls or served over noodles or rice or just wrapped in lettuce. It is very delicious and my family loves them.