It’s delicious. It’s a bit like Mifuma bamboo shoots (the bamboo shoots in Japanese ramen). It’s really smelly, but it’s delicious. The kind of salty, salty, sweet, slightly sour is addictive. I can’t sleep in the middle of the night, so I go to the refrigerator to steal a few bites. The lid is a bit difficult to open, I have to use a spoon to pry it off every time, which is troublesome
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