Japanese-style pork skin rolls first add onion, ginger, and minced garlic to fry until fragrant, add 2 spoons of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of oyster sauce, add 2 times the water, pour it into the pot, spread a layer of washed and sliced baby vegetables, and spread oil Tofu. Cook for 10 minutes. Toss and cook for another two minutes. The smell of cooking filled the house.
See Original
Show more