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安蓝
02/26/2021
FollowIt’s not bad, but the steaming time is longer to make it delicious. It's not like sponge cake, because it's not loose, it looks like Chongming cake. It can be cut into pieces, wrapped in egg and deep-fried for more flavour. The best thing is the sugar orange peel above, which is fragrant and fragrant.
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