It tastes good, light, not too sweet or too sour, but the outer layer of the puff pastry is so thick that there is basically no pineapple to eat. If the fruit is a person who likes to eat the skin, this will be suitable. I have tried the hot hills. The pineapples are very real, broken acid but really good. Both have dry autumn. It depends on whether you like more skin or more pineapples.