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家庭小院
I love this skinless lamb brisket! adore
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shaojiyang
Most of them are fat meat, and they are made with fat and oil, which is very fragrant.
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Fan
awesome! The quality of the meat is very good. After stewing, it is particularly crispy, and there is a lot of mutton oil stewed, which is very fragrant.
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Jie Zhang
2
I bought four pounds of mutton, roasted carrots, and the portion was very good. There was no blood, but the mutton was slightly fat. I saw large chunks floating on the water. I cut off a big bag of fat and pressed it for 30 minutes. The bones were all crispy. I skimmed a full cup of oil, added carrots and yuba, and pressed it for another five minutes. The effect is good.
In addition, it is claimed that there is no skin. In fact, there is still a red stamp on the quarantine.
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Courge
The first time I bought it, I saw that I looked fat and thin last time
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judy3470
1
Boiled braised lamb brisket vermicelli, I like the smell of mutton, there is a lot of fat, some scraped off after cooking, but the overall taste is great
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Daisy
1
Lamb brisket is good! If you don't like fat, you don't have to challenge. The soft fried mutton is delicious, and the meat is tender and tastes good!
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Cindy-weee app
1
These lamb is in a better package than last time. They are vacuum sealed and no skin. Hope they tasted good
weee.7742854
A little fat but good for pilaf
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more
Very good meat, easy to cook.
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Avoidant PD
Good taste, a little fat
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914C
3
The quality of the meat is very good. It won't be greasy after frying it in oil before cooking. It's the first time I tried the mutton stove. If you haven't finished eating it, you can save it to make lamb brisket noodles for a late night snack.
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1154W
This lamb brisket and white radish stew, the family loves it!
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weee.8282232
1
Made a bamboo lamb belly, it's very fragrant
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Keli
3
Had braised lamb belly (right side), which was not bad, and my girlfriend liked it very much. It's just very fat, and there are a lot of them.
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abeystar
I made lamb biryani with this one. Tasty but hard to eat with bone in.
ec24ever2018
1
The meat quality is 0K, and there is not much sheep smell when cooked, but too much fat paste is fatter than pork belly, and I don't like it very much.
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carlolee1966
1
There are three big chunks which are all made of fat, and the others are mainly fat. I made Moroccan lamb tagine and stewed it with fruits. It doesn’t taste too oily. It tastes very fragrant but too oily.
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