Weee!

View More
weee.8071125
Very delicious, very soft and glutinous, steam for 10 minutes
See Original
安和桥与八角柜台
Very tender and glutinous, but not too sweet
See Original
Edith
Not bad, two big sticky corns
See Original
MaryAnn Liu
I used to always buy one individually packaged one, and I'm glad to see that there are two large packages
See Original
gw0703
I bought it in the supermarket outside. It was delicious. I took advantage of the discount and hoarded a lot to eat it slowly.
See Original
nuoqusmith
Try it, don't know if it works.
See Original
YAN~YAN
First time buying this brand of corn. It's much more delicious than the kind of Korean corn bought in the supermarket before. Korean corn is hard, and this one is glutinous. good to eat
See Original
JK
No need to thaw, just steam for 15 minutes, sweet and glutinous, great!
See Original
weee.7590478
Not bad, quite sticky, recommended
See Original
328005403
Many times purchased corn, soft Confucianism
See Original
海阔天空 10000000000000000000
Wugufeng instant colored waxy corn is delicious
See Original
Angela🐰
I love this corn very much. I must buy it every time I buy vegetables. It is very waxy and fragrant. It is very convenient for breakfast.
See Original
元元
1
I have repurchased this corn several times and it is very waxy. Steaming for 10 minutes is better than heating it in the microwave.
See Original
Alina
After eating, I didn't think of taking pictures. This corn has large roots, plump grains, and a light sweetness that is very sticky.
See Original
Wen
Finally ate the corn glutinous
See Original
元元
This corn is so delicious, I feel satisfied to be able to eat such sticky waxy corn in the United States, so I bought two more copies immediately.
See Original
Yining
It’s very convenient to steam and the corn kernels are very sticky.
See Original
^O^
It's good, it has a little bit of sweetness, it is not hard to chew, if there is fresh waxy corn sold
See Original
Irene
Very glutinous, delicious and good, will repurchase
See Original
77
Before cooking, there is white stuff on the corn that cannot be washed off, and it is sticky after cooking
See Original