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KileyMercer
Classic brand
KileyMercer
My favorite brand. Classic from China
🎈🎈,
I like this super umami light soy sauce, it has a strong fragrance and concentrates all the umami flavors. I have been using it all the time, and it is worth recommending
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a:)
Just know the difference between light soy sauce and old soy sauce. It turns out that most of the soy sauce in Taiwan is dark soy sauce. Old soy sauce is salty and dark in color; light soy sauce is lighter and lighter in color. I feel that the light soy sauce is old soy sauce with a little water added.
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n.ning17
This is the best soy sauce I've had since I came to America. I won't change it and it's a must.
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lisachang123
Good basic soy sauce that should be a pantry staple!
kaycc.33
The packaging is very good, thank you for your attention. No preservatives can be eaten with peace of mind👍
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Serena
As always well packaged and not easy to break. 👍🏻👍🏻👍🏻
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weee.10115672
Lee Kum Kee Must-Have Super Soy Sauce Stir-Fry Versatile
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蜜糖兔
2
Year-round fresh soy sauce that says no preservatives
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Yan
1
This light soy sauce tastes very good. It adds a little umami to cooking. I have repurchased it many times.
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weee.8140639
I got it today and it looks good
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👫
I have been using Lee Kum Kee for a while now, the braised pork is very good
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V
Often repurchased light soy sauce Well packaged
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小王快乐每一天
Bought to make cold dishes, the quality is very good, the finished product is very fragrant, healthy and delicious, it is worth repurchasing many times, I recommend it to everyone, suitable for adults and children at home
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小王快乐每一天
Bought to make cold dishes, the quality is very good, the finished product is very fragrant, healthy and delicious, it is worth repurchasing many times, I recommend it to everyone, suitable for adults and children at home
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Jianli
1
The soy sauce is well packaged and tastes good
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Lan
1
I have always been satisfied with the quality of Lee Kum Kee
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嘉嘉猪
1
I have been buying this brand of soy sauce, an old brand
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lith
This soy sauce is too salty and weak in umami. Bought only once, never again.
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