Name: Wei Chuan Bamboo Shoot and Pork Steamed Bun
Uploaded: 2024-04-22T04:34:47.000Z
Description: These buns were fully cooked. They were steamed for about 15 to 20 minutes straight from the freezer. There are 8 buns in a pack. Buns were soft, and fillings are savory. The bamboo shoot provided a little crunch as they were not very soft.

These buns were fully cooked. They were steamed for about 15 to 20 minutes straight from the freezer. There are 8 buns in a pack. Buns were soft, and fillings are savory. The bamboo shoot provided a little crunch as they were not very soft.

Wei Chuan Bamboo Shoot and Pork Steamed Bun

这些包子已经完全烤熟了。它们是从冰箱里拿出来后直接蒸了大约 15 到 20 分钟。一包有 8 个包子。包子很软，馅料很美味。竹笋提供了一点脆脆的感觉，因为它们不是很软。

味全笋肉包

這些麵包完全煮熟了。從冰箱取出後直接蒸約15至20分鐘。一包有8個饅頭。包子很軟，餡料也很香。竹筍不太軟，所以有點嘎吱嘎吱的聲音。

味全筍肉包子

이 빵은 완전히 익었어요. 냉동실에서 바로 15~20분 정도 찐 것입니다. 한 팩에 8개의 빵이 들어있습니다. 빵은 부드러웠고, 속재료는 고소했습니다. 죽순은 그다지 부드럽지 않아서 약간의 바삭함을 제공했습니다.

웨이추안 죽순과 돼지고기 찐빵

このパンは完全に調理されています。冷凍庫から取り出してすぐに 15 ～ 20 分ほど蒸しました。1 パックに 8 個のパンが入っています。パンは柔らかく、中身は風味豊かです。竹の子はそれほど柔らかくなかったので、少しカリカリしていました。

魏川筍と豚肉の蒸しパン

Những chiếc bánh này đã được nấu chín hoàn toàn. Chúng được hấp trong khoảng 15 đến 20 phút ngay từ tủ đông. Có 8 bánh trong một gói. Bánh bao mềm và nhân thì thơm. Măng hơi giòn vì chúng không mềm lắm.