Name: Delicious breakfast~Carrot cake topped with eggs
Uploaded: 2024-08-29T05:28:07.000Z
Description: In the past, the most common order at breakfast restaurants was not egg pancakes, but carrot cake topped with eggs. It was soft, tender, salty and fragrant, and you could never get tired of eating it.

In the past, the most common order at breakfast restaurants was not egg pancakes, but carrot cake topped with eggs. It was soft, tender, salty and fragrant, and you could never get tired of eating it.

Delicious breakfast~Carrot cake topped with eggs

以前在早餐店最常点的不是蛋饼，而是萝卜糕淋蛋，软嫩咸香，百吃不厌。

美味早餐～萝卜糕淋蛋

以前在早餐店最常點的不是蛋餅，而是蘿蔔糕淋蛋，軟嫩鹹香，百吃不厭。

美味早餐～蘿蔔糕淋蛋

In the past, the most common order at breakfast restaurants was not egg pancakes, but carrot cake topped with eggs. It was soft, tender, salty and fragrant, and you could never get tired of eating it. 

예전에는 아침식사 식당에서 가장 많이 주문한 것이 계란전이 아니라 계란을 얹은 당근케이크였는데, 부드럽고 고소하고 고소해서 먹어도 질리지 않는 맛이었습니다.

맛있는 아침식사~계란을 얹은 당근케이크

昔、朝食レストランで注文するのはエッグパンケーキではなく、卵が乗ったキャロットケーキが主流でした。柔らかくて、塩気があり、香りが良くて、食べ飽きることがありませんでした。

おいしい朝食〜キャロットケーキの卵添え

Trước đây, món ăn sáng phổ biến nhất ở các nhà hàng ăn sáng không phải là bánh trứng mà là bánh cà rốt phủ trứng. Nó mềm, mềm, mặn và thơm, ăn không bao giờ chán.