Name: Crispy Pata Pork with Dipping Sauce
Uploaded: 2024-09-12T01:23:40.000Z
Description: Pork was airfried until the skin was crispy for a total of about 30 to 35 minutes. The skin was crispy, and the meat was juicy and tender. I have prepared 2 types of dipping sauces. The pork was very delicious with the sauces. 😋

Pork was airfried until the skin was crispy for a total of about 30 to 35 minutes. The skin was crispy, and the meat was juicy and tender. I have prepared 2 types of dipping sauces. The pork was very delicious with the sauces. 😋

Crispy Pata Pork with Dipping Sauce

猪肉用空气炸锅炸到皮酥脆，总共大概30到35分钟，皮酥肉嫩，我准备了2种蘸酱，猪肉配酱汁吃起来非常美味😋

酥脆帕塔猪肉配蘸酱

將豬肉煎至外皮酥脆，共炸約30至35分鐘。皮很脆，肉質多汁又嫩。我準備了2種沾醬。豬肉配上醬汁非常美味。 😋

脆皮帕塔豬肉沾醬

돼지고기는 가죽이 바삭해질 때까지 에어프라이를 했는데 총 30~35분 정도 걸렸습니다. 가죽은 바삭했고 고기는 육즙이 많고 부드러웠습니다. 저는 2가지 종류의 디핑 소스를 준비했습니다. 돼지고기는 소스와 함께 매우 맛있었습니다. 😋

디핑 소스를 곁들인 바삭한 파타 돼지고기

豚肉は皮がカリカリになるまで合計約30〜35分間エアフライしました。皮はカリカリ、肉はジューシーで柔らかいです。ディップソースを2種類用意しました。豚肉はソースと一緒にとても美味しかったです。😋

クリスピーパタポークのディップソース添え

Thịt lợn được chiên bằng không khí cho đến khi da giòn trong tổng thời gian khoảng 30 đến 35 phút. Da giòn, thịt mềm và mọng nước. Tôi đã chuẩn bị 2 loại nước chấm. Thịt lợn rất ngon với các loại nước chấm. 😋