Name: Stir-fried clams with tiger skin peppers
Uploaded: 2024-09-30T00:13:02.000Z
Description: Shell the clams and white clams, wash them and stir-fry them with tiger skin peppers. They are very delicious with rice. The meat of both clams is very tender and has no sand. I used Chaoshan shacha sauce, scallion oil and garlic oil to stir-fry them together. I like it very much😋

Shell the clams and white clams, wash them and stir-fry them with tiger skin peppers. They are very delicious with rice. The meat of both clams is very tender and has no sand. I used Chaoshan shacha sauce, scallion oil and garlic oil to stir-fry them together. I like it very much😋

Stir-fried clams with tiger skin peppers

把花蛤和白文蛤去壳洗干净炒虎皮辣椒，非常下飯，双蛤肉都很嫩，沒有沙。调味用了潮汕沙茶醬，葱油和蒜頭油來一起炒的，非常喜歡😋

虎皮辣椒炒双蛤

把花蛤和白文蛤去殼洗乾淨炒虎皮辣椒，非常下飯，雙蛤肉都很嫩，沒有沙。調味用了潮汕沙茶醬，蔥油和蒜頭油來一起炒的，非常喜歡😋

虎皮辣椒炒雙蛤

바지락과 흰 바지락의 껍질을 벗기고 호피고추를 볶으면 두 바지락의 살이 매우 부드럽고 잡내가 없습니다. 양념은 차오산샤차소스와 파기름, 마늘기름으로 볶아서 아주 좋아요😋

호피 후추를 곁들인 조개 볶음

アサリと白アサリの殻を剥き、虎皮ピーマンを炒めました。 どちらのアサリも身が柔らかくて、クセがありません。味付けは朝山沙茶醤、葱油、ニンニク油で炒めたものでとても気に入りました😋

アサリの虎皮胡椒炒め

Bóc vỏ nghêu và nghêu trắng rồi xào ớt hổ. Thịt của cả hai loại ngao đều rất mềm và không có sạn. Gia vị xào với nước trà cát Triều Sơn, dầu hành, dầu tỏi thích lắm😋.