Name: Steamed tilapia fillets
Uploaded: 2024-11-08T19:38:35.000Z
Description: Steaming is best for fish fillets, which are delicious and tender. 1. Rub the fish fillet with salt and rice wine on both sides, add ginger slices and steam it in the pot. 2. After steaming, there will be water in the pan. Pour out the water and pour the steamed fish drum juice into it, then put it back and steam for five minutes.

Steaming is best for fish fillets, which are delicious and tender. 1. Rub the fish fillet with salt and rice wine on both sides, add ginger slices and steam it in the pot. 2. After steaming, there will be water in the pan. Pour out the water and pour the steamed fish drum juice into it, then put it back and steam for five minutes.

Steamed tilapia fillets

清蒸最适合鱼片，好吃、嫩1. 鱼片用盐巴和米酒二面搓一下，放上姜片就能入锅蒸。2. 蒸完盘内会有水，把水倒掉再倒入蒸鱼鼓汁，再放回蒸个五分就可以

清蒸罗非鱼片

清蒸最適合魚片，好吃、嫩1. 魚片用鹽巴和米酒二面搓一下，放上薑片就能入鍋蒸。2. 蒸完盤內會有水，把水倒掉再倒入蒸魚鼓汁，再放回蒸個五分就可以

清蒸羅非魚片

Steaming is best for fish fillets, which are delicious and tender.1. Rub the fish fillet with salt and rice wine on both sides, add ginger slices and steam it in the pot.2. After steaming, there will be water in the pan. Pour out the water and pour the steamed fish drum juice into it, then put it back and steam for five minutes.

맛있고 부드러운 생선 필레에는 찜이 가장 좋습니다.1. 생선살의 양면을 소금과 청주로 문지른 후, 생강편을 넣고 냄비에 쪄주세요.2. 찐 후 냄비에 물이 있을 때 물을 버리고 찐 생선국물을 붓고 다시 넣고 5분간 찐다.

찐 틸라피아 필레

魚の切り身は蒸して食べると柔らかくて美味しいです。1. 魚の切り身に塩と酒を両面にすり込み、生姜のスライスを加えて鍋で蒸します。2. 蒸し終わったら鍋に水を捨て、ドラム缶の蒸し汁を注ぎ、戻して5分ほど蒸します。

蒸しティラピアの切り身

Hấp là tốt nhất để phi lê cá ngon và mềm.1. Phi lê cá chà xát hai mặt với muối và rượu gạo, thêm lát gừng rồi cho vào nồi hấp.2. Sau khi hấp sẽ có nước trong chảo. Đổ nước luộc cá đã hấp vào rồi đặt lại và hấp trong năm phút.