Name: Stir-fried black fungus with bamboo shoots
Uploaded: 2025-03-12T01:54:56.000Z
Description: Black Fungus Stir-fried Bamboo Shoots Ingredients: Black Fungus, Carrots, Green Peppers Shanghai-style Bamboo Shoots (Ready to Eat after Opening the Bag) Method: 1. Add onions, garlic and sunflower oil to the pot. 2. Add ingredients and stir-fry until fragrant, add some water and bring to a boil. 3. Add some light soy sauce and a little salt, mix well and bring to a boil before serving.

Black Fungus Stir-fried Bamboo Shoots Ingredients: Black Fungus, Carrots, Green Peppers Shanghai-style Bamboo Shoots (Ready to Eat after Opening the Bag) Method: 1. Add onions, garlic and sunflower oil to the pot. 2. Add ingredients and stir-fry until fragrant, add some water and bring to a boil. 3. Add some light soy sauce and a little salt, mix well and bring to a boil before serving.

Stir-fried black fungus with bamboo shoots

黑木耳炒油焖笋 食材：黑木耳, 胡萝卜, 青椒上海油焖笋（开袋即食）做法：1. 锅内加入葱、蒜和葵花籽油.2. 加入食材炒香, 加点水煮开.3. 加点生抽, 一点盐拌匀煮开即可出锅.

黑木耳炒油焖笋

黑木耳炒油汆筍食材：黑木耳, 胡蘿蔔, 青椒上海油燜筍（開袋即食）做法：1. 鍋內加入蔥、蒜和葵花籽油.2. 加入食材炒香, 加點水煮開.3. 加點生抽, 一點鹽拌勻煮開即可出鍋.

Black Fungus Stir-fried Bamboo ShootsIngredients:Black Fungus, Carrots, Green PeppersShanghai-style Bamboo Shoots (Ready to Eat after Opening the Bag)Method:1. Add onions, garlic and sunflower oil to the pot.2. Add ingredients and stir-fry until fragrant, add some water and bring to a boil.3. Add some light soy sauce and a little salt, mix well and bring to a boil before serving.

대나무순과 함께 볶은 검은버섯재료:검은버섯, 당근, 청고추상하이 찐 죽순 (봉지 개봉 후 바로 먹을 수 있음)관행:1. 냄비에 양파, 마늘, 해바라기 기름을 넣습니다.2. 재료를 넣고 향이 날 때까지 볶은 후, 물을 약간 더 넣고 끓입니다.3. 간장과 소금을 약간 넣고 잘 섞은 후, 서빙하기 전에 끓입니다.

대나무순과 함께 볶은 검은버섯

黒キクラゲとタケノコの炒め物材料：黒キクラゲ、ニンジン、ピーマン上海風煮筍（袋を開けてすぐに食べられます）練習する：1. 鍋に玉ねぎ、ニンニク、ひまわり油を加えます。2. 材料を加えて香りが出るまで炒め、水を加えて沸騰させます。3. 醤油と塩を少々加えてよく混ぜ、沸騰させてからお召し上がりください。

黒キクラゲとタケノコの炒め物

Nấm đen xào măngThành phần:Nấm đen, cà rốt, ớt xanhMăng hầm Thượng Hải (Ăn ngay sau khi mở túi)luyện tập:1. Thêm hành tây, tỏi và dầu hướng dương vào nồi.2. Cho các nguyên liệu vào xào cho đến khi thơm, thêm chút nước và đun sôi.3. Thêm chút nước tương và chút muối, trộn đều và đun sôi trước khi dùng.