Name: Pan-fried Salt and Pepper Basa Fish Fillet~ Fresh, soft and tender, the meat is crispy and thick
Uploaded: 2022-05-02T16:16:50.000Z
Description: Pan-fried Salt and Pepper Basa Fish Fillets ~ Fragrant, Crispy, Tender and Fresh. The method is simple: Wash and drain the water. Sprinkle a little salt on both sides and stick to the dry flour. Fry it in the oil pan until both sides are golden brown. Sprinkle some pepper.

Pan-fried Salt and Pepper Basa Fish Fillets ~ Fragrant, Crispy, Tender and Fresh. The method is simple: Wash and drain the water. Sprinkle a little salt on both sides and stick to the dry flour. Fry it in the oil pan until both sides are golden brown. Sprinkle some pepper.

Pan-fried Salt and Pepper Basa Fish Fillet~ Fresh, soft and tender, the meat is crispy and thick

香煎椒盐巴沙鱼片 ~ 香 脆嫩鲜.  又下饭做法简单： 洗净将水沥干.  洒少许盐两面粘干面粉.  放入油锅中煎至两面金黄即可出锅.  洒些胡椒粉.  鲜香味浓郁, 很下饭.  推荐

煎椒盐巴沙鱼片~ 鲜软细嫩 肉香酥厚

香煎椒鹽巴沙魚片 ~ 香 脆嫩鮮.  又下飯做法簡單： 洗淨將水瀝乾.  灑少許鹽兩面粘乾麵粉.  放入油鍋中煎至兩面金黃即可出鍋.  灑些胡椒粉.  鮮香味濃郁, 很下飯.  推薦

煎椒鹽巴沙魚片~ 鮮軟細嫩 肉香酥厚

Pan-fried Salt and Pepper Basa Fish Fillets ~ Fragrant, Crispy, Tender and Fresh.The method is simple: Wash and drain the water. Sprinkle a little salt on both sides and stick to the dry flour. Fry it in the oil pan until both sides are golden brown. Sprinkle some pepper.

튀긴 소금 후추 바사 생선 필레 ~ 향긋하고, 바삭하고, 부드럽고 신선합니다.만드는 법은 간단합니다.물에 씻어 물기를 뺀 다음 소금을 양면에 살짝 뿌리고 마른 밀가루에 붙입니다.기름 팬에 양면이 노릇노릇해질 때까지 볶고 후추를 살짝 뿌립니다.

소금후추 바사 생선구이~ 신선하고 부드러우며 고기가 바삭하고 두툼하다

塩とコショウのバサ魚の切り身のパンフライ〜香り、クリスピー、柔らかくて新鮮。方法は簡単です：水を洗って水気を切ります。両面に少量の塩を振りかけ、乾燥した小麦粉に固執します。両面が黄金色になるまで油鍋で炒めます。コショウを少し振りかけます。

塩とコショウのバサフィッシュフィレのパンフライ〜新鮮で柔らかくて柔らかく、肉はサクサクして濃厚です

Phi lê cá basa áp chảo muối tiêu ~ Thơm, giòn, mềm và tươi.Cách làm rất đơn giản: rửa sạch và để ráo nước, rắc một chút muối lên hai mặt cho bột khô vào chiên trong chảo dầu cho đến khi cả hai mặt có màu vàng nâu, rắc chút tiêu.